Délice à l'orange et chocolat sans gluten

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Délice à l'orange et chocolat sans gluten. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Délice à l'orange et chocolat sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Délice à l'orange et chocolat sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Délice à l'orange et chocolat sans gluten is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Délice à l'orange et chocolat sans gluten using 9 ingredients and 7 steps. Here is how you can achieve it.

De l'orange, du chocolat ... un parfait gâteaux d'hivers gourmand et sans beurre ni gluten !

Ingredients and spices that need to be Make ready to make Délice à l'orange et chocolat sans gluten:

1. 6 oeufs
2. 3 oranges bio
3. 150 g poudre d'amande
4. 120 g sucre
5. 100 g fécule de maïs
6. 1 sachet de levure
7. 50 g chocolat
8. 1 cc d'huile coco
9. 1 cs crème coco

Steps to make to make Délice à l'orange et chocolat sans gluten

1. Préchauffer le four à 180°c. Fouettez les jaunes et le sucre.
2. Ajoutez la fécule de maïs, la poudre d'amande et la levure et bien mélanger.
3. Presser 2 oranges, récupérer les zeste de l'une d'elle. Ajoutez le jus et les zestes à la pâte.
4. Mettre dans un moule la pâte et enfourner 45 min à 180°c.
5. Laisser refroidir, démouler et arroser avec le jus d'une orange.
6. Préparer un coulis de chocolat pour mettre sur le gâteau en faisant fondre dans une casserole le chocolat avec la crème coco et le beurre coco.
7. Pour finir napper le chocolat sur le gâteau et mettre quelques écorces d'oranges pour décorer. Laisser refroidir 1 heure avant de déguster.

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