Gâteau de brocolis aux amandes effilées

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Gâteau de brocolis aux amandes effilées. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gâteau de brocolis aux amandes effilées is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gâteau de brocolis aux amandes effilées is something which I've loved my entire life.

Many things affect the quality of taste from Gâteau de brocolis aux amandes effilées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de brocolis aux amandes effilées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de brocolis aux amandes effilées is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau de brocolis aux amandes effilées using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gâteau de brocolis aux amandes effilées:

1. 500 g purée de brocolis
2. 3 cuillères à soupe crème fraîche
3. 3 oeufs
4. 100 g gruyère râpé
5. 40 g d'amandes effilées
6. 1 cuillère à soupe persil
7. 1 gousse d'ail écrasée
8. Sel
9. Poivre
10. Amandes effilées pour le décor

Steps to make to make Gâteau de brocolis aux amandes effilées

1. Faire cuire une vingtaine de minutes le brocolis dans de l'eau bouillante salée. Les égouter et les mixer.
2. Mélanger les oeufs avec la crème, puis le persil, l'ail, le gruyère et les amandes effilées. Une fois la purée prête l'incorporer à cette préparation. Saler et poivrer.
3. Beurrer un moule et versez votre préparation dedans. Cuire au bain marie (mettre un plat plein d'eau dans votre four) pendant 40 minutes à 180 degrés.
4. Garnir d'amandes effilées pour la décoration.

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