Gratin dauphinois

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gratin dauphinois. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratin dauphinois is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Gratin dauphinois is something that I've loved my entire life.

Many things affect the quality of taste from Gratin dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gratin dauphinois using 6 ingredients and 7 steps. Here is how you can achieve it.

Avec des pommes de terre bien fondantes, le gratin dauphinois est un délice !!

Ingredients and spices that need to be Prepare to make Gratin dauphinois:

1. 1 kg pommes de terre
2. 1 l lait
3. Crème liquide (facultatif)
4. Sel
5. Ail semoule
6. Beurre

Steps to make to make Gratin dauphinois

1. Commencez par éplucher et rincer les pommes de terre.
   Les couper en rondelles fines avec une mandoline ou un robot.
   Ne pas les rincer une seconde fois.
2. Faites chauffer le lait avec du sel et ail semoule à votre convenance.
3. Dès que le commence l'ébullition, mettre les pommes de terre a petits bouillons pendant 10 min.
4. Pendant ce temps beurrez un plat a gratin.
5. Quand les pommes de terre sont prêtes,égouttez les mais garder le lait de côté.
   Mettre les pommes de terre dans le plat, le lait par dessus et compléter avec de la crème si besoin (1 à 2 cuillères à soupe)
6. Mettre quelques noisettes de beurre et enfournez pour 40 a 45 min a 180 degrés.
7. Suite à ça... Vous pouvez tout simplement passer un bon moment !!😉😋

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Gratin dauphinois. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!