Gratinée de pain perdu aux pommes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gratinée de pain perdu aux pommes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gratinée de pain perdu aux pommes is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Gratinée de pain perdu aux pommes is something that I have loved my whole life. They're fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Gratinée de pain perdu aux pommes using 8 ingredients and 14 steps. Here is how you cook it.

une recette que me faisait ma grand mère

Ingredients and spices that need to be Take to make Gratinée de pain perdu aux pommes:

1. 250 g pain de mie brioché
2. 1/2 l lait
3. 3 oeufs et 2 jaunes
4. 200 g beurre
5. 100 gr sucre
6. 50 g sucre roux
7. 1 kg pommes
8. 30 gr sucre vanillé

Instructions to make to make Gratinée de pain perdu aux pommes

1. Coupez le pain de façon a voir des triangles
2. Mixez la moitié du beurre avec le sucre roux
3. Tratinez les tranches de pain avec
4. Faites les blondir 2mn sous le grill du four
5. Après avoir épluché les pommes, coupez les en tranches asses épaisses
6. Faites les revenir 5mn avec les reste du beurre
7. Garnir un plat à gratin en commencant par les pommes sur le fond et les cotés, puis alterner les tranches de pains et de pommes en les faisant se chevaucher et la pointe vers le haut.
8. Faites bouillir le lait avec le sucre vanillé
9. Fouettez les oeufs et les jaunes avec le sucre jusqu'à ce que le mélange blanchisse
10. Ajoutez le lait chaud (pas bouillant) sur ce mélange et continuer à fouetter
11. Verser ce mélange sur les pommes et pains tout doucement en maintenant éventullement les tranches pour que cela ne remonte pas
12. Après avoir préchauffer le four à 200, faites cuire la gratinée au bain marie (mettre juste de l'eau dans la lechefrite et ce pendant 35 à 40mn
13. Appuyez au début de temps en temps sur les tranches pour qu'elle ne remontent pas trop.
14. Cela se déguste tiède

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So that is going to wrap this up with this special food Recipe of Award-winning Gratinée de pain perdu aux pommes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!