Salade chaud/froide de pâtes, roquette, topinambours et citron

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salade chaud/froide de pâtes, roquette, topinambours et citron. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salade chaud/froide de pâtes, roquette, topinambours et citron is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Salade chaud/froide de pâtes, roquette, topinambours et citron is something which I've loved my whole life.

Many things affect the quality of taste from Salade chaud/froide de pâtes, roquette, topinambours et citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade chaud/froide de pâtes, roquette, topinambours et citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade chaud/froide de pâtes, roquette, topinambours et citron is 1 à 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Salade chaud/froide de pâtes, roquette, topinambours et citron using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salade chaud/froide de pâtes, roquette, topinambours et citron:

1. 100 gr de pâtes papillons
2. 5 ou 6 topinambours
3. Roquette
4. Pousses d'épinard
5. 1 demi jus de citron pressé
6. 1 cc graines de pavot
7. 1 cs graine de courges
8. huile d'olive
9. sel et poivre

Steps to make to make Salade chaud/froide de pâtes, roquette, topinambours et citron

1. Laver les feuilles de roquette et d'épinard. Laver et éplucher les taupinambours
2. Faire cuire à l'eau salée les topinambours. De même pour les pâtes.
3. Dans une assiette dresser roquette + épinard et les graines de courges.
4. Égoutter les topinambours et les disposer dans l'assiette.
5. Égoutter les pâtes, les mélanger avec un filet d'huile d'olive et le jus du demi citron, ajouter ensuite les graines de pavot. Bien mélanger.
6. Ajouter les pâtes chaudes dans l'assiettes, salé et poivrer et ajouter un peu d'huile d'olive. Bien mélanger et c'est prêt !

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