Sauce tomates-knackis au Cook Expert

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Sauce tomates-knackis au Cook Expert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauce tomates-knackis au Cook Expert is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sauce tomates-knackis au Cook Expert is something that I have loved my whole life.

Many things affect the quality of taste from Sauce tomates-knackis au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce tomates-knackis au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauce tomates-knackis au Cook Expert is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauce tomates-knackis au Cook Expert estimated approx 50 mn.

To get started with this recipe, we have to prepare a few ingredients. You can have Sauce tomates-knackis au Cook Expert using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sauce tomates-knackis au Cook Expert:

1. 10 knakis
2. 6 tomates moyennes et bien mûres
3. 1 cube volaille
4. 2 cs d'huile d'olive
5. 1 c romarin
6. 1 c d'herbes de Provence
7. Sel de Guérande gris
8. poivre
9. 1 cs maïzena délayé dans ¼ de verre d'eau froide

Instructions to make to make Sauce tomates-knackis au Cook Expert

1. Mettre les 2 cs d'huile d'olive dans la cuve inox munie du pétrin XL et lancer EXPERT 1 MN / VIT 1A / 140°
2. Couper chaque knacki en 4 et les ajouter à la cuve inox puis lancer EXPERT 4 MN / VIT 1A / 140° SANS LE BOUCHON
3. 
4. Pendant ce temps, rincer équeuter et couper en quartiers les tomates.
5. Dans la cuve, ajouter les tomates, le cube volaille, le romarin, les herbes de Provence, saler, poivrer et lancer EXPERT 40 MN / VIT A / 110° SANS LE BOUCHON.
6. Une fois le programme terminé, pour épaissir la sauce, ajouter 1cs de maïzena délayée dans ¼ de verre d'eau froide et lancer EXPERT 5 MN / VIT 1A / 110° SANS LE BOUCHON.
7. 
8. Ici, cette sauce accompagne des pâtes Fettucine confectionnée avec le kitchenaid, le tout avec une laitue du jardin...

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