Cramique

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cramique. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cramique is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cramique is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cramique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cramique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cramique is 1 brioche. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cramique estimated approx 1 h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cramique using 9 ingredients and 6 steps. Here is how you cook it.

Délicieuse brioche aux raisins secs, spécialité du Nord de la France..
#cuisinedumardi
#ptitdej
#brioche
#teamgourmande
#recettefacile

Ingredients and spices that need to be Take to make Cramique:

1. 500 g farine T45
2. 30 g levure fraîche
3. 3 œufs
4. 100 g beurre pommade
5. 200 ml lait
6. 60 g sucre en poudre
7. 200 g raisins secs
8. 1 pincée de sel
9. 1 œuf pour la dorure

Steps to make to make Cramique

1. Dans le bol du robot mettre tous les ingrédients sauf les raisins.
   Avec l'accessoire crochet, battre entre 5 et 10 min a vitesse 3/4.
   La pâte doit être élastique
2. Laissez lever 40 min a température ambiante.
   Pendant ce temps, tremper les raisins dans un bol d'eau tiède pendant 10 min.
   Égouttez les et bien les sécher dans du papier absorbant.
   Préchauffez votre four à 180°, chaleur tournante.
3. Ajoutez les a la pâte et bien les incorporer
4. Dans un moule à cake beurré et fariné.
   Versez la pâte et badigeonnez d'œuf battu.
5. Enfournez pour 1 h.
   A surveiller selon votre four.
   Attendre quelques minutes pour démouler et laisser refroidir sur une grille.
6. Bon p'tit dej 😊😉

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So that is going to wrap it up with this special food Steps to Make Homemade Cramique. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!