Flammekueche tarte flambée fines

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Flammekueche tarte flambée fines. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flammekueche tarte flambée fines is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Flammekueche tarte flambée fines is something which I have loved my whole life.

Many things affect the quality of taste from Flammekueche tarte flambée fines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flammekueche tarte flambée fines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flammekueche tarte flambée fines is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flammekueche tarte flambée fines estimated approx 10min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Flammekueche tarte flambée fines using 14 ingredients and 7 steps. Here is how you can achieve that.

Ici dans le nord on appelle cela une flammekueche où alors aussi une tarte flambée 🥰

Ingredients and spices that need to be Take to make Flammekueche tarte flambée fines:

1. Pour deux pâtes ou une grande. 250g de farine
2. 50 ml d'huile d'olive où autre huile au choix
3. 1 pincée sel
4. 100 ml d'eau tiède
5. Garniture
6. 100 g fromage blanc à 0%
7. 100 g crème fraîche à 15% Vous pouvez y mettre que de la crème
8. 1 cuillère à café maïzena dilué dans un petit fond d'eau
9. 1 cuillère à café d'huile d'olive ou autres huiles
10. 1 pincée muscade facultatif
11. 100 g d'allumettes de bacon 🥓 ou d'allumettes de lardons fumés
12. 100 g d'oignons facultatif
13. 75 à 100g de gruyère rapé
14. Sel et poivre

Steps to make to make Flammekueche tarte flambée fines

1. Préchauffez le four à 200 degrés.
2. Dans le MAGIMIX mettre tous les ingrédients en mode boulangerie pâte, quelques minutes.
   Jusqu'à ce que la pâte forme une boule bien élastique. Vous pouvez bien sur la pétrir avec un autre robot ou à la main si vous ne possédez pas de robot.
   Emballée là dans du film alimentaire.
   Réserver 30min au réfrigérateur.
3. Mélangez ensemble le fromage blanc, la crème fraîche,la maïzena diluée,la muscade, l'huile d'olive le sel et le poivre. Ainsi que les allumettes de bacon 🥓 où de lardons. Mélanger bien le tout.
4. Épluchez et découpez en rondelles très fines les oignons.
   Vous êtes bien sûr pas obligé d'en mettre. Sortez la pâte du réfrigérateur et étalez la finement.
5. Étalez la crème et les garnitures sur la pâte à flammekueche.
   Répartir dessus les oignons.
   Ajouter le gruyère râpé.
6. Enfournez pendant 10 minutes en surveillant 😉 à 200 degrés.
7. Bon appétit 😋

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