Gratin de chou-fleur à la béchamel

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Gratin de chou-fleur à la béchamel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gratin de chou-fleur à la béchamel is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gratin de chou-fleur à la béchamel is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin de chou-fleur à la béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chou-fleur à la béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de chou-fleur à la béchamel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de chou-fleur à la béchamel estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can have Gratin de chou-fleur à la béchamel using 7 ingredients and 4 steps. Here is how you can achieve that.

Un bon gratin de chou-fleur à la béchamel avec quelques pommes de terre et du jambon ! Une recette simple et gourmande pour toute la famille ☺️

Ingredients and spices that need to be Prepare to make Gratin de chou-fleur à la béchamel:

1. 1 chou-fleur
2. 5 pommes de terre moyennes
3. 1 briquette de béchamel
4. 150 g dés de jambon
5. Sel
6. Poivre
7. Emmental râpé

Instructions to make to make Gratin de chou-fleur à la béchamel

1. Couper le chou-fleur en fleurettes. Peler et découper les pommes de terre. Faire cuire le tout 5 minutes à la vapeur.
2. Dans un grand saladier, mélanger le chou-fleur, les pommes de terre, le jambon et 2/3 de la béchamel. Saler, poivrer et mélanger.
3. Mettre la préparation dans un plat à gratin, verser le reste de béchamel et saupoudrer de fromage râpé.
4. Enfourner 45 minutes à 200°C

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Gratin de chou-fleur à la béchamel. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!