Pumpkin bread - Petits pains au potiron

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pumpkin bread - Petits pains au potiron. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin bread - Petits pains au potiron is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin bread - Petits pains au potiron is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pumpkin bread - Petits pains au potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin bread - Petits pains au potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pumpkin bread - Petits pains au potiron using 8 ingredients and 5 steps. Here is how you can achieve that.

C'est la saison des citrouilles, il faut en profiter !
Voir plus ici: https://www.leblogdecata.com/2016/10/pumpkin-bread-petits-pains-au-potiron.html

Ingredients and spices that need to be Prepare to make Pumpkin bread - Petits pains au potiron:

1. 600 g farine pain aux graines de tournesol
2. 250 g purée de potiron (potiron bio, cuit au four)
3. 15 cl d'eau tiède
4. 3 c à s d'huile d'olive
5. 1 sachet levure sèche
6. 1 c à s de sel
7. 1 c à c de sucre
8. ficelle de cuisine

Steps to make to make Pumpkin bread - Petits pains au potiron

1. Cuire votre potiron au four, voir ici le mode de faire: https://www.leblogdecata.com/2016/11/potimarron-roti.html
2. Préparez le levain. Délayez la levure avec le sucre, 1 c à s de farine dans 10 cl de l’eau tiède.
   Mélangez bien et laissez doubler son volume.
   Dans le bol du robot (ou dans un saladier), versez la farine, ajoutez le purée de potiron et mélangez. Ajoutez ensuite le sel, le levain et pétrissez en ajoutant l'huile au fur et à mesure et l'eau tiède restante pour obtenir une pâte souple mais ferme. Pétrissez 8-10 minutes environ. La pâte doit former une boule élastique.
3. Retirez la boule de pâte du bol du robot.
   Couvrez et laissez lever la pâte dans un endroit chaud 2-3 h environ.Farinez votre plan de travail, dégazez la pâte et divisez la en 6-8 parts.
   Les façonner en boules.
   Puis lié chaque pain avec de la ficelle de cuisine huilée- 8 tours (ou simplement couper les extrémités avec un couteau).
   Les déposer sur une plaque à pâtisserie recouverte de papier sulfurisé.
   Faites lever une 2ème fois dans un endroit chaud pendant 30 minutes.
4. Préchauffez le four à 180°C.et faites cuire 25-30 minutes. Placez-les sur un grill, laissez refroidir un peu et enlevez la ficelle.
5. Nous les avons trouvés excellentes
   Vous pouvez les servir avec un caviar d'aubergines ou des courgettes, ou avec de la confiture....

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So that is going to wrap this up with this exceptional food Recipe of Quick Pumpkin bread - Petits pains au potiron. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!