Tarte aux pommes et aux quetsches

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarte aux pommes et aux quetsches. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarte aux pommes et aux quetsches is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Tarte aux pommes et aux quetsches is something that I've loved my entire life.

Many things affect the quality of taste from Tarte aux pommes et aux quetsches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes et aux quetsches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarte aux pommes et aux quetsches using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tarte aux pommes et aux quetsches:

1. 1 pâte feuilletée
2. 3 cuillères à soupe compotes
3. 3 pommes
4. Quelques quetsches
5. 1 peu de sucre

Steps to make to make Tarte aux pommes et aux quetsches

1. Préchauffez le four à 180 degre. Étalez la pâte feuilletée.
2. Étalez la compote sur la pâte. Épluchez et déposez vos pommes.
3. Lavez, dénoyautez et découpez vos quetsches en deux. Disposez les face coupée contre la pâte. Saupoudrez un peu de sucre.
4. Enfournez 30 minutes à 180 degré.

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So that's going to wrap it up with this special food Recipe of Quick Tarte aux pommes et aux quetsches. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!