Compotée de prunes quetsches au Floc de Gascogne

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Compotée de prunes quetsches au Floc de Gascogne. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Compotée de prunes quetsches au Floc de Gascogne is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Compotée de prunes quetsches au Floc de Gascogne is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Compotée de prunes quetsches au Floc de Gascogne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compotée de prunes quetsches au Floc de Gascogne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Compotée de prunes quetsches au Floc de Gascogne is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Compotée de prunes quetsches au Floc de Gascogne estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Compotée de prunes quetsches au Floc de Gascogne using 4 ingredients and 2 steps. Here is how you cook that.

Une compotée de quetsches du jardin, cuites dans du Floc de Gascogne, cet apéritif gersois typique, que j'ai aromatisé de quelques étoiles de badiane (anis étoilé). Le résultat : un dessert frais et goûteux aux accents de fin d'été et d'automne...

Ingredients and spices that need to be Get to make Compotée de prunes quetsches au Floc de Gascogne:

1. 1 kg prunes quetsches
2. 120 g sucre brun en poudre
3. 30 cl Floc de Gascogne
4. 3 étoiles de badiane

Instructions to make to make Compotée de prunes quetsches au Floc de Gascogne

1. Lavez les prunes à l'eau claire, puis séchez-les. Coupez les fruits en 2, puis enlevez les noyaux.
   Mélangez le sucre et le Floc de Gascogne, ajoutez les étoiles d'anis étoilé. Portez à ébullition puis ajoutez les demies quetsches.
2. Laissez compoter tout doucement : il faut que le sirop épaississe, mais que les prunes ne se défassent pas complètement...
   
   Laissez refroidir avant de mettre au frigo jusqu'au moment du service.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Compotée de prunes quetsches au Floc de Gascogne. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!