Rochers Coco/Congolais

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rochers Coco/Congolais. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rochers Coco/Congolais is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Rochers Coco/Congolais is something which I have loved my whole life.

Many things affect the quality of taste from Rochers Coco/Congolais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rochers Coco/Congolais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rochers Coco/Congolais is 15 rochers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rochers Coco/Congolais estimated approx 10/15mn à 210°C.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rochers Coco/Congolais using 4 ingredients and 6 steps. Here is how you can achieve it.

RECETTE ROCHERS A LA NOIX DE COCO OU CONGOLAIS

Une petite recette de rocher coco carrément irrésistible !🥥🥥🥥
Ils ont une croûte croustillante et un cœur complètement fondant, simplement un délice pour les amateurs de coco🥥

Recette rapide, facile et idéale pour écouler quelques blancs d’œufs.
#retourencuisine #goûter

Ingredients and spices that need to be Make ready to make Rochers Coco/Congolais:

1. 180 gr râpé de coco
2. 2 blanc d'oeufs
3. 120 gr sucre en poudre
4. 100 gr chocolat Milka ou autre pour la finition (facultatif)

Instructions to make to make Rochers Coco/Congolais

1. Préchauffez le four à 210°C
2. Dans un récipient, mélangez du bout des doigts la noix de coco, le sucre et les blancs d’œuf.
3. Façonnez des petites boules entre vos mains.
   Disposez les rochers sur une plaque à pâtisserie recouverte de papier cuisson.
4. Enfournez jusqu'à ce que les rochers soit dorés.
5. Laissez refroidir et y mettre le chocolat.
6. Bonne dégustation🥰

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So that's going to wrap this up with this special food Recipe of Favorite Rochers Coco/Congolais. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!