Salade d'Oranges aux Épices et au Miel

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Salade d'Oranges aux Épices et au Miel. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salade d'Oranges aux Épices et au Miel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Salade d'Oranges aux Épices et au Miel is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salade d'Oranges aux Épices et au Miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade d'Oranges aux Épices et au Miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade d'Oranges aux Épices et au Miel is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salade d'Oranges aux Épices et au Miel using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salade d'Oranges aux Épices et au Miel:

1. 4 oranges bios
2. 1 morceau de gingembre
3. 1 pincée de cannelle
4. 1 clou de girofle
5. 1 zeste de citron bio
6. 1 cuillère à soupe miel
7. 50 g sucre roux
8. 1/2 l d'eau

Instructions to make to make Salade d'Oranges aux Épices et au Miel

1. Coupez le zeste de citron en julienne très fine. Pelez le gingembre et écrasez-le avec le plat d'un couteau.
2. Versez l'eau dans une casserole avec le sucre et le zeste de citron et portez à ébullition pendant 5 minutes. Coupez le feu, ajoutez les épices et le miel et laissez infuser jusqu'à complet refroidissement.
3. Coupez les oranges en très fine tranches (si possible à la mandoline) et déposez-les dans les ramequins.
4. Filtrez le sirop et versez-le sur les oranges.
5. Placez au réfrigérateur 1h au moins et dégustez !

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Salade d'Oranges aux Épices et au Miel. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!