Tarte aux poires amandes sans gluten

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarte aux poires amandes sans gluten. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux poires amandes sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poires amandes sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poires amandes sans gluten is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux poires amandes sans gluten estimated approx 40min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte aux poires amandes sans gluten using 8 ingredients and 6 steps. Here is how you can achieve it.

J'ai toujours aimée trouver des alternatives plus légères en sucre et moins riche en gluten et lait, ici une tarte aux poires sans gluten, très digeste et légère.

Ingredients and spices that need to be Get to make Tarte aux poires amandes sans gluten:

1. 100 g farine de riz
2. 100 g farine de lupin
3. 50 g d'huile de coco (ou autre huile végétale)
4. 80 g d'eau
5. 8 poires
6. 25 g sucre ou miel
7. 10 cl crème soja (ou amande)
8. 20 gr d'amandes éfilées

Instructions to make to make Tarte aux poires amandes sans gluten

1. Pour la pâte sablée : Préchauffez votre four à 210°c.Dans un récipient, versez la farine et l’huile de coco (ou autre). Mélangez et travaillez la pâte avec vos mains. Lorsque vous obtenez une pâte sablée, ajoutez l’eau et formez une pâte uniforme.
2. Faites cuire votre pâte sablée à blanc pendant 15 minutes. Dans un récipient, versez la farine et l’huile de coco. Mélangez et travaillez la pâte avec vos mains. Lorsque vous obtenez une pâte sablée, ajoutez l’eau et formez une pâte uniforme.
3. 3. Étalez votre pâte dans un moule fariné et piquez le fond avec la fourchette.
4. Pour la garniture : Épluchez, retirez les pépins et coupez les poires en morceaux, puis en fines lamelles
5. Disposez vos lamelles de poire dans la pâte sablée afin de remplir le moule, arroser avec la crème soja (ou amande)
6. Sucrez avec le miel ou le sucre, ajoutez les amandes effilée et mettez le plat au four pendant 20 minutes environ à 210°c

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