Cake poire/canelle/caramel

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Cake poire/canelle/caramel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cake poire/canelle/caramel is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cake poire/canelle/caramel is something which I've loved my whole life.

Many things affect the quality of taste from Cake poire/canelle/caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake poire/canelle/caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cake poire/canelle/caramel using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cake poire/canelle/caramel:

1. 3 oeufs
2. 100 gr beurre salé
3. 1 yaourt 0%
4. 250 gr farine
5. 1/2 sachet levure
6. 60 gr cassonade
7. 100 gr sucre
8. 2 poires
9. 4 caramels mous
10. 1 c a soupe de canelle

Steps to make to make Cake poire/canelle/caramel

1. Mélanger les oeufs le sucre et la cassonade
2. Rajouter ensuite la farine le beurre fondue et le reste des ingrédients
3. Couper les poires et les caramels en tout petits bouts. Mélanger le tout
4. Faire préchauffer le four a 160 degrés et enfourner le cake pendant 45 minutes

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So that is going to wrap this up for this special food How to Prepare Homemade Cake poire/canelle/caramel. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!