Far Breton aux pommes et caramel au beurre salé

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Far Breton aux pommes et caramel au beurre salé. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Far Breton aux pommes et caramel au beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Far Breton aux pommes et caramel au beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Far Breton aux pommes et caramel au beurre salé is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Far Breton aux pommes et caramel au beurre salé using 9 ingredients and 3 steps. Here is how you can achieve that.

Pour participer au challenge #nosrégionsontdugoût #bretagne je vous propose une gourmandise ++ un far agrémenté de pommes et de caramel au beurre salé , toute la Bretagne dans un dessert
https://keskonmangemaman.blogspot.fr/2018/01/nos-regions-ont-du-gout-janvier-la_21.html

Ingredients and spices that need to be Prepare to make Far Breton aux pommes et caramel au beurre salé:

1. 4 petites pommes
2. 4 c à soupe de caramel au beurre salé
3. 120 grammes de sucre en poudre
4. 25 cl lait
5. 25 cl crème
6. 4 œufs
7. 100 grammes de farine
8. 1 c à café de vanille liquide
9. du beurre (un peu pour le moule) + du sucre

Steps to make to make Far Breton aux pommes et caramel au beurre salé

1. Préchauffez le four th 6 (180 °).
   
   Mélangez la farine et le sucre, faites un puits, puis battez les œufs en omelette et incorporez les dans la farine petit à petit, enfin ajoutez le lait et mélangez bien pour ne pas faire de grumeaux.
   
   Finalement ajoutez la crème et la vanille.
2. Beurrez un moule à charnières garni d'un papier cuisson, saupoudrez le de sucre, déposez les pommes enrobées de caramel au beurre salé dans le fond du moule, puis versez la pâte du far.
   
   Faites cuire le far dans le four pendant 45 à 50 minutes. le centre du far peut être encore un peu tremblotant, si c'est le cas laissez le dans le four éteint 15 minutes.
   
   Laissez le refroidir dans le moule.
3. Servez tiède ou froid et régalez vous.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Far Breton aux pommes et caramel au beurre salé. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!