Gâteau aux pommes et frangipane

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gâteau aux pommes et frangipane. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gâteau aux pommes et frangipane is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gâteau aux pommes et frangipane is something which I've loved my entire life.

Many things affect the quality of taste from Gâteau aux pommes et frangipane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes et frangipane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes et frangipane is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gâteau aux pommes et frangipane using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gâteau aux pommes et frangipane:

1. Pour le gâteau
2. 150 g farine
3. 100 g sucre
4. 100 g beurre fondu
5. 1 yaourt nature
6. 2 oeufs battus en omelette
7. 1 sachet de levure chimique
8. Pour la frangipane:
9. 60 g poudre d'amandes
10. 50 g beurre mou
11. 50 g sucre
12. 1 oeuf
13. 2 gouttes d'extrait d'amande amère
14. 2 ou 3 pommes

Steps to make to make Gâteau aux pommes et frangipane

1. Préchauffer le four à 180 Gâteau :
   1. Mélanger dans un saladier la farine avec la levure et le sucre.
   2. Creuser un puits au centre et y verser le yaourt, le beurre fondu et les oeufs battus. Mélanger énergiquement.
   3. Verser cette préparation dans un moule beurré de 24 cm de diamètre. Réserver.
2. Préparation de la frangipane :
   1. Battre au fouet électrique le beurre mou avec le sucre jusqu’à ce que le mélange soit bien mousseux.
   2. Ajouter la poudre d’amandes, l’oeuf, l’extrait d’amande amère.
   Fouetter et verser ce mélange dans le moule sur l'autre préparation. Etaler avec une spatule afin d’homogénéiser la surface.
3. Enfin éplucher et découper les pommes en fines lamelles et les disposer sur le gâteau.
4. Enfourner pour 30 minutes à 180.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gâteau aux pommes et frangipane. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!