Maakouda

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Maakouda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Maakouda is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Maakouda is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Maakouda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maakouda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maakouda is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maakouda estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can have Maakouda using 6 ingredients and 5 steps. Here is how you can achieve it.

Maakouda ou palets de pommes de terre recette originale qui respire la méditerranée on peut la faire nature ou farcie de viande hachée

Ingredients and spices that need to be Get to make Maakouda:

1. 1 kg pommes de terre
2. 2 œufs
3. 1 cc cannelle
4. Persil
5. Sel poivre
6. Lhuile pour la friture

Instructions to make to make Maakouda

1. Faire bouillir les pommes de terre bien les écraser
2. Former des boules aplatir un peu badigeonner das le blanc d'œuf et direct dans la poele chauffer
3. Faire doré 5mn ded 2 côtés
4. Bonne dégustation
5. 😋

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Maakouda. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!