Sharlotka ou cake aux pommes slave

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sharlotka ou cake aux pommes slave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sharlotka ou cake aux pommes slave is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Sharlotka ou cake aux pommes slave is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sharlotka ou cake aux pommes slave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sharlotka ou cake aux pommes slave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sharlotka ou cake aux pommes slave is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sharlotka ou cake aux pommes slave estimated approx 55mn.

To get started with this particular recipe, we have to prepare a few components. You can cook Sharlotka ou cake aux pommes slave using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sharlotka ou cake aux pommes slave:

1. 6 pommes moyennes
2. 3 œufs
3. 125 g farine
4. 200 g sucre
5. 1 Cc vanille liquide
6. Cannelle en poudre ou sucre glace

Steps to make to make Sharlotka ou cake aux pommes slave

1. Préchauffer le four à 180°C.
   Tapisser le fond du moule de papier sulfurisé et le beurrer.
2. Eplucher les pommes, les détailler en petits morceaux et les déposer dans le moule.
3. Dans un bol, battre les œufs avec le sucre jusqu’à le mélange blanchisse. Ajouter la vanille et la farine et bien mélanger.
4. Verser cette pâte sur les pommes.
   Tapoter le moule sur la table pour bien tasser.
   Enfourner pendant environ 55 minutes.
5. Laisser refroidir pendant une quinzaine de minutes avant de démouler.
   Avant de servir, saupoudrer de cannelle (suivant les goûts) et de sucre glace. Perso j ai juste eu le tps de faire la photo et le gâteau est parti à table avt la fin et chacun la saupoudrer comme il a voulu !!!
   🤣😋

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Sharlotka ou cake aux pommes slave. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!