Cake vege aux tomates séchées, chèvre, oignons caramélisés et graines de courges

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cake vege aux tomates séchées, chèvre, oignons caramélisés et graines de courges. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake vege aux tomates séchées, chèvre, oignons caramélisés et graines de courges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake vege aux tomates séchées, chèvre, oignons caramélisés et graines de courges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake vege aux tomates séchées, chèvre, oignons caramélisés et graines de courges is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake vege aux tomates séchées, chèvre, oignons caramélisés et graines de courges estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cake vege aux tomates séchées, chèvre, oignons caramélisés et graines de courges using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cake vege aux tomates séchées, chèvre, oignons caramélisés et graines de courges:

1. 180 g farine
2. 1 sachet levure
3. 3 œufs 🥚
4. 10 cl d’huile d’olives
5. 10 cl lait 🥛
6. 50 g tomates séchées de chez omie
7. 100 g chèvre
8. 1 oignon rouge 🧅
9. 1 petite poignée de Graines de courges de chez Omie
10. Sel 🧂
11. Poivre

Instructions to make to make Cake vege aux tomates séchées, chèvre, oignons caramélisés et graines de courges

1. Dans un saladier, mélangez la farine, la levure, le sel et le poivre
2. Dans un autre saladier, mélangez les œufs, le lait et l’huile d’olive
3. Mélangez les deux préparations pour avoir un mélange homogène.
4. Émincez l’oignon et faites le caraméliser dans une poêle avec un peu d’huile et une cuillère à soupe de cassonade.
5. Découpez les tomates séchées en tranche ainsi que le chèvre et ajoutez les à la pâte.
6. Ajoutez les oignons caramélisés et mélangez.
7. Placez la pâte dans un moule à cake puis ajoutez les graines de courge sur le dessus
8. Enfournez 45 minutes à 180 degrés et régalez vous

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