Poêlée d'épinards à la crème et au chèvre frais

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Poêlée d'épinards à la crème et au chèvre frais. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Poêlée d'épinards à la crème et au chèvre frais is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Poêlée d'épinards à la crème et au chèvre frais is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Poêlée d'épinards à la crème et au chèvre frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée d'épinards à la crème et au chèvre frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée d'épinards à la crème et au chèvre frais is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée d'épinards à la crème et au chèvre frais estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Poêlée d'épinards à la crème et au chèvre frais using 5 ingredients and 3 steps. Here is how you can achieve that.

#avril

Ingredients and spices that need to be Get to make Poêlée d'épinards à la crème et au chèvre frais:

1. 1 kg d'épinards en feuilles
2. 5 cl crème fraîche
3. 1 pot fromage de chèvre frais
4. Huile d'olive
5. 1 gousse d'ail

Instructions to make to make Poêlée d'épinards à la crème et au chèvre frais

1. Nettoyer, enlever la queue des épinards. Les cuire pendant 5 min dans une marmite d'eau bouillante.
   Les égoutter, les mixer.
2. Dans une poêle, faire chauffer un peu d'huile d'olive avec la gousse d'ail broyée puis ajouter les épinards et la crème fraîche. Mélanger.
3. Déposer les épinards dans une assiette et disposer une cuillère à café de fromage frais sur le dessus.
   Bon appétit !

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Poêlée d'épinards à la crème et au chèvre frais. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!