Semoule de couscous aux raisins secs et épices

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Semoule de couscous aux raisins secs et épices. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Semoule de couscous aux raisins secs et épices is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Semoule de couscous aux raisins secs et épices is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Semoule de couscous aux raisins secs et épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semoule de couscous aux raisins secs et épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semoule de couscous aux raisins secs et épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semoule de couscous aux raisins secs et épices estimated approx 8 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Semoule de couscous aux raisins secs et épices using 6 ingredients and 10 steps. Here is how you can achieve that.

#cuisineorientale

Ingredients and spices that need to be Get to make Semoule de couscous aux raisins secs et épices:

1. 200 g semoule de couscous moyenne
2. 350 g d'eau
3. 60 g raisins secs mélangés (tricolores)
4. 1 cuillère à café d'épices de Noël (fait maison pour moi recette en lien)
5. 1 filet d'huile d'olive
6. 1 petit bouquet de coriandre fraîche

Instructions to make to make Semoule de couscous aux raisins secs et épices

1. Faire chauffer l'eau (astuce en lien) mettre la semoule dans un grand saladier
2. Ajouter les raisins dans le saladier
3. Ajouter les épices bien mélanger
4. Verser l'eau bouillante tout en mélangeant
5. Filmer le saladier et laisser la semoule gonfler pendant 8 minutes laver et sécher la coriandre
6. Hacher finement la coriandre ôter le film du saladier
7. Égrener la semoule à la fourchette ajouter l'huile d'olive
8. Mélanger puis ajouter la coriandre
9. Mélanger c'est prêt !
10. Bon appétit 😋

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Semoule de couscous aux raisins secs et épices. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!