Frites de patate douce

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Frites de patate douce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Frites de patate douce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Frites de patate douce is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Frites de patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frites de patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frites de patate douce is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frites de patate douce estimated approx 10min de préparation, 25min de cuisson.

To get started with this particular recipe, we must prepare a few components. You can cook Frites de patate douce using 7 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Frites de patate douce:

1. 2 patates douces
2. 1 c.à.c de gros sel Omie
3. 1 c.à.c de poivre Omie
4. 1 c.à.c de paprika
5. 1 pincée piment d’Espelette
6. 4 c.à.s d’huile d’olive Omie
7. 1 blanc d'oeuf pour le côté croustillant (Facultatif)

Instructions to make to make Frites de patate douce

1. Préchauffez votre four à 210 °C en chaleur tournante et recouvrez une plaque de cuisson de papier sulfurisé.
2. Épluchez les patates douces et découpez-les en bâtonnets.
3. Dans un saladier, versez les frites et ajoutez le sel, le poivre, le paprika, le piment d’Espelette et l’huile d’olive. Mélangez bien pour que les frites soient bien enrobées, bien assaisonnées.
4. Facultatif pour le côté croustillant : plongez les frites dans du blanc d'oeuf, retirez l’excédent.
5. Déposez sur la plaque en une seule couche en les espaçant légèrement.
6. Enfournez pendant 25 minutes environ, en retournant à mi-cuisson.
7. Une fois cuites, vous pouvez les dégraisser en les déposant sur un peu de papier absorbant.
8. Servez ensuite avec votre sauce préférée : ketchup ou sauce barbecue Omie !

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Frites de patate douce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!