Risotto de poireaux au chorizo

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Risotto de poireaux au chorizo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto de poireaux au chorizo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Risotto de poireaux au chorizo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Risotto de poireaux au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de poireaux au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de poireaux au chorizo is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Risotto de poireaux au chorizo using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Risotto de poireaux au chorizo:

1. 1 poireaux
2. 70 gr chavrou
3. 5 tranches de chorizo
4. 10 cl crème liquide (ici 12%)
5. 1 cs d'huile d'olive
6. 5 champignons de Paris
7. Curry, paprika

Instructions to make to make Risotto de poireaux au chorizo

1. Émincer les blancs de poireaux et les champignons.
2. Les faire revenir dans un peu d'huile d'olive.
   Puis baisser le feu, ajouter un fond d'eau et recouvrir pour faire cuire à l'étuvée.
3. Une fois les poireaux et les champignons cuits ajouter le Chavrou, la crème, le chorizo et les épices de votre choix.
   Faire revenir quelques minutes.
4. Servir chaud.
   
   Bon appétit

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