Verrines clémentine curd et mousse au chocolat

Verrines clémentine curd et mousse au chocolat

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Verrines clémentine curd et mousse au chocolat. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Verrines clémentine curd et mousse au chocolat is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Verrines clémentine curd et mousse au chocolat is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Verrines clémentine curd et mousse au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrines clémentine curd et mousse au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Verrines clémentine curd et mousse au chocolat using 9 ingredients and 3 steps. Here is how you can achieve that.

Le mariage parfait chocolat 🍫et agrumes 🍊
Recette réalisée avec le thermomix

#thermomix#dessert

Ingredients and spices that need to be Prepare to make Verrines clémentine curd et mousse au chocolat:

  1. Mousse au chocolat
  2. 100 g chocolat noir 70%
  3. 3 œufs
  4. Clémentine curd
  5. 2 zestes clémentine
  6. 80 g sucre en poudre
  7. 150 g jus de clémentine
  8. 2 œufs
  9. 1 CS maïzena

Instructions to make to make Verrines clémentine curd et mousse au chocolat

  1. Clémentine curd (voir recette déjà publiée, lien sous la photo👇)
    🥣Mettre les zestes et 80g de sucre en poudre dans le thermomix 10sec/vit10
    Racler les parois,
    Ajouter le fouet
    Ajouter 150g jus de clémentine, 2oeufs,1cs maïzena
    ♨️cuire 8 mn/90 degrés /vit2,5 avec le varoma à la place du gobelet
    Puis mélanger 10 sec/vit4
    🥣 transvaser dans un bol, filmer au contact et mettre au frais
  2. Mousse au chocolat
    Voir descriptif recette mais en utilisant les quantités indiquées plus haut
  3. Montage verrines

    Dès que la mousse au chocolat est prête, vous pouvez procéder au montage
    Remplir vos petits pots avec le clémentine curd, puis la mousse chocolat
    Réservez au frais jusqu’au moment de déguster
    Garnir au choix avec des petites meringues

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Verrines clémentine curd et mousse au chocolat. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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