Gratin d'hiver aux poireaux et chèvre frais

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gratin d'hiver aux poireaux et chèvre frais. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gratin d'hiver aux poireaux et chèvre frais is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gratin d'hiver aux poireaux et chèvre frais is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gratin d'hiver aux poireaux et chèvre frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d'hiver aux poireaux et chèvre frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin d'hiver aux poireaux et chèvre frais is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gratin d'hiver aux poireaux et chèvre frais using 6 ingredients and 5 steps. Here is how you cook that.

Un plat succulent, mais malgré tout léger, grâce au fromage de chèvre. Réalisé sur fond de pommes de terre précuites (ou un reste de riz ou de pâtes), c'est un plat complet très vite prêt. Servi avec une côte de porc, c'est excellent.

Ingredients and spices that need to be Make ready to make Gratin d'hiver aux poireaux et chèvre frais:

1. 6 pommes de terre de taille moyenne, de préférence farineuses (ou un reste de riz ou de pâtes)
2. 1 botte poireaux
3. 1 fromage de chèvre frais fermier (120 gr), ici à l'ail et aux fines herbes (selon votre goût)
4. 10 cl lait entier ou de crème
5. 1 cube de bouillon
6. Sel et poivre

Steps to make to make Gratin d'hiver aux poireaux et chèvre frais

1. Précuire les pommes de terre taillées en rondelles, à l'eau ou à la vapeur (ou utiliser un reste). Quand elles sont cuites, les mettre dans un plat à gratin.
2. Pendant ce temps, nettoyer les poireaux, les tailler en rondelles et les faire cuire pendant 5 minutes dans un fond d'eau aromatisé d'un cube de bouillon. Egoutter (mais pas trop).
3. Mélanger le fromage de chèvre détaillé en gros morceaux avec les poireaux, ajouter le lait (ou la crème), saler et poivrer. Ajouter éventuellement de la ciboulette selon le goût.
4. Verser le tout sur les pommes de terre et mettre le plat au four préchauffé à 180°, pendant 20 minutes. Surveiller la cuisson, il ne faut pas que les bouts de poireaux brûlent!
5. Passer rapidement à table et profiter de la sauce délicieusement crémeuse, mais néanmoins très peu calorique (le fromage de chèvre est nettement moins gras qu'un autre fromage). Bon appétit!

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Gratin d'hiver aux poireaux et chèvre frais. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!