Manchons de Canard au Miel & au Raisins Sec

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Manchons de Canard au Miel & au Raisins Sec. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Manchons de Canard au Miel & au Raisins Sec is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Manchons de Canard au Miel & au Raisins Sec is something that I have loved my whole life.

Many things affect the quality of taste from Manchons de Canard au Miel & au Raisins Sec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manchons de Canard au Miel & au Raisins Sec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manchons de Canard au Miel & au Raisins Sec is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Manchons de Canard au Miel & au Raisins Sec using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Manchons de Canard au Miel & au Raisins Sec:

1. 2 Manchons de canard
2. 50 g raisins secs
3. 2 cuil à soupe d'huile de tournesol
4. 2 cuil à soupe de miel liquide
5. 1 cuil à soupe de sauce de soja
6. 1 bonne pincée de sel, de curcuma
7. 1/2 cuil à café de poivre en grains
8. 3 gousses d'ail
9. 2 à 3 copeaux de gingembre

Instructions to make to make Manchons de Canard au Miel & au Raisins Sec

1. Mettre les raisins secs à tremper dans un tout petit peu d'eau et laisser gonfler
   - Préparer les épices, épluchez et écraser l'ail, ainsi que le poivre en grains, lavez et découper 3 copeaux de gingembre
   - Chauffez l'huile dans une marmite, faire revenir les Manchons de Canard tous les cotés sans les faire brûler,
   - Ajouter ensuite le miel, bien remuer pendant 1 bonne minute
   - Puis ajouter l'ail écrasé, le copeaux de gingembre, le sel, le poivre ainsi que le curcuma
2. Bien remuer ensemble, puis ajouter la sauce de soja
   - Couvrir avec de l'eau pour la cuisson de la viande (tout dépend de la qualité de la viande)
   - Porter à ébullition, puis baisser le feu et laisser mijoter à couvert à feu très doux, au moins 45 mn, plus ça mijote, mieux c’est !
   - Vérifier la cuisson de la viande, si la viande n'est pas assez cuite ajouter encore un peu d'eau et allonger la cuisson
3. Lorsque la sauce commence à s'épaissir ajouter les raisins secs préalablement gonflés, bien laisser mijoter jusqu’à ce que la sauce s’épaississe et commence à former un caramel bien liquide
   - Vérifier l’assaisonnement, c’est prêt

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