Merveilleux aux marrons glacés

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Merveilleux aux marrons glacés. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Merveilleux aux marrons glacés is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Merveilleux aux marrons glacés is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Merveilleux aux marrons glacés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merveilleux aux marrons glacés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Merveilleux aux marrons glacés using 9 ingredients and 5 steps. Here is how you cook it.

Un gâteau de fête absolument délicieux !

Ingredients and spices that need to be Prepare to make Merveilleux aux marrons glacés:

1. 3 blancs d'oeufs à température ambiante
2. 100 g sucre semoule
3. 1 gousse vanille
4. 70 g sucre glace
5. 1 cs fécule de maïs
6. 50 cl crème fleurette entière bien froide
7. 160 g crème de marrons (vous pouvez voir ma recette maison)
8. 2 cs rhum ambré
9. 6 marrons glacés pour la finition

Instructions to make to make Merveilleux aux marrons glacés

1. Commencer par préparer 2 meringues. Fouettez les blancs avec les grains de vanille au fouet electrique et quand ils commencent à blanchir ajouter le sucre en poudre petit à petit. Quand ils sont bien fermes ajouter délicatement le sucre glace et la cuillère à soupe de fécule.
2. Faire 2 disques avec cette préparation de 22cm de diamétre sur du papier sulfuriser et mettre à sécher 2h dans un four à 90°c.
3. Une fois que les meringues sont froides et max 1h avant de servir monter la créme en chantilly. Y ajouter la crème de marron et le rhum délicatement pour ne pas faire retomber la chantilly.
4. Sur le premier disques de meringue étaller la motier de la chnatilly aux marrons et y parssemer la moitier des marrons glacés en morceaux.
5. Recouvrir de la seconde meringue et napper ce gâteau du reste de la crème. Décorer avec le reste des marrons glacés. Vous pouvez manger immédiatement ou mettre au congélateur et déguster glacé.

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So that's going to wrap it up for this special food How to Make Ultimate Merveilleux aux marrons glacés. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!