Tarte salée vegan au chou rouge, épinards et lait de coco

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarte salée vegan au chou rouge, épinards et lait de coco. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte salée vegan au chou rouge, épinards et lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte salée vegan au chou rouge, épinards et lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tarte salée vegan au chou rouge, épinards et lait de coco using 9 ingredients and 8 steps. Here is how you can achieve it.

A varier selon vos envies ou vos restes...

Ingredients and spices that need to be Prepare to make Tarte salée vegan au chou rouge, épinards et lait de coco:

1. 250 g farine, pour moi la farine bio du FOURNIL DE VELINE t80
2. 80 ml d'huile, pour moi tournesol et bio de LA GRANDE CANAU
3. 100 ml d'eau tiède
4. 1/2 chou rouge le JARDIN DE LA RIVIERE
5. 130 g d'épinards MAYA
6. lait de coco
7. sel
8. 1/2 cc gingembre moulu
9. graine de sésame

Steps to make to make Tarte salée vegan au chou rouge, épinards et lait de coco

1. Pour la pâte : mélanger au robot la farine, l'huile, l'eau et 1 pincée de sel. L'eau tiède permet d'avoir une pâte souple et facile à travailler.
2. Dans un wok ou sauteuse mettre un peu d'huile et le chou émincé. Faites cuire à feu doux et à couvert. Remuer de temps en temps.
3. Une fois le choux presque cuit, ajouter les épinards coupés en lamelles. saler.
4. Laisser cuire quelques minutes puis ajouter le lait de coco.
5. Préchauffer votre four 180° chaleur tournante.
6. Mettre la garniture (avec quelques graines de sésame) sur la pâte préalablement mise dans un moule avec papier sulfurisé.
7. Cuire pendant 40min
8. A table !

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Tarte salée vegan au chou rouge, épinards et lait de coco. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!