Brochettes de pomme de terre et lotte, crème de chorizo

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Brochettes de pomme de terre et lotte, crème de chorizo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brochettes de pomme de terre et lotte, crème de chorizo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brochettes de pomme de terre et lotte, crème de chorizo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Brochettes de pomme de terre et lotte, crème de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochettes de pomme de terre et lotte, crème de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochettes de pomme de terre et lotte, crème de chorizo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Brochettes de pomme de terre et lotte, crème de chorizo using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Brochettes de pomme de terre et lotte, crème de chorizo:

1. 4 pommes de terre à chair ferme (500 g environ)
2. 600 g filet de lotte
3. 1 oignon
4. 1 poivron rouge
5. 10 tranches de chorizo, d’environ ½ cm maigres pour la crème
6. 8 tranches pour les brochettes
7. 5 cl vin blanc
8. 10 cl crème
9. 5 cl d’huile d’olive, thym frais
10. Sel, poivre, piment

Steps to make to make Brochettes de pomme de terre et lotte, crème de chorizo

1. Laver les pommes de terre et les déposer dans un saladier. Couvrir les pommes de terre à mi-hauteur. Couvrir d’un film et cuire 8 min au micro ondes puissance maximum. Eplucher l’oignon. Tailler en dés réguliers. Épépiner le poivron et tailler en dés réguliers Tailler la queue de lotte avec des morceaux d’environ 50g Tailler les pommes de terre en 2
2. Monter les brochettes. Embrocher alternativement, lotte, chorizo, oignon, poivron et pommes de terre.
3. Dans une casserole, déposer les parures d’oignon et de poivron. Ajouter les 10 tranches de chorizo. Cuire 2 mn à feu vif. Verser le vin blanc et laisser évaporer la moitié. Ajouter la crème. Cuire 2 mn à feu doux. Mixer au blender. Pimenter très légèrement.
4. Saler, poivrer les brochettes, huiler légèrement parfumer de thym. Cuire au barbecue ou à la poêle, environ 3 mn sur chaque face. Servir accompagné de la crème de chorizo et d’une poêlée de légumes et/ou du riz.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Brochettes de pomme de terre et lotte, crème de chorizo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!