Confiture oblique bicolore à la fraise et au kiwi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Confiture oblique bicolore à la fraise et au kiwi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Confiture oblique bicolore à la fraise et au kiwi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Confiture oblique bicolore à la fraise et au kiwi is something which I've loved my entire life.

Many things affect the quality of taste from Confiture oblique bicolore à la fraise et au kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture oblique bicolore à la fraise et au kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture oblique bicolore à la fraise et au kiwi is 4 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture oblique bicolore à la fraise et au kiwi estimated approx 2 h.

To begin with this recipe, we have to prepare a few components. You can have Confiture oblique bicolore à la fraise et au kiwi using 3 ingredients and 6 steps. Here is how you cook that.

Depuis 1 an j'ai imaginé ces confitures penchées associant 2 parfums qui se complètent en couleurs et en goût. J'ai ainsi déjà réalisé figue et pêche, melon et framboise, prune et poire... Cette fois-ci ce sont la fraise et le kiwi qui sont invités.

Ingredients and spices that need to be Take to make Confiture oblique bicolore à la fraise et au kiwi:

1. 500 g fraises gariguettes
2. 600 g kiwi (environ 8 à 9 kiwis)
3. 1 kg sucre en poudre

Steps to make to make Confiture oblique bicolore à la fraise et au kiwi

1. Équeutez et coupez les fraises en 4. Mettez-les dans un saladier avec 500 g de sucre et laissez macérer jusqu'à ce que le sucre fonde.
2. Épluchez les kiwis, coupez-les en dés, puis mélangez-les avec le reste du sucre et laissez macérer jusqu'à la fonte du sucre.
3. Faites cuire la confiture de kiwis en premier : portez à ébullition, et laissez cuire 15 minutes à gros bouillons.
4. Versez la confiture dans les pots que vous laisserez penchés jusqu'à total refroidissement.
5. Préparez et versez la confiture de fraises sur la confiture de kiwi et laissez refroidir.
6. Faites fondre la paraffine et versez sur les confitures. Laissez refroidir avant de fermer.

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So that is going to wrap it up for this exceptional food How to Make Quick Confiture oblique bicolore à la fraise et au kiwi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!