Courge muscade et patate douce rôties

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Courge muscade et patate douce rôties. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Courge muscade et patate douce rôties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge muscade et patate douce rôties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge muscade et patate douce rôties is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Courge muscade et patate douce rôties using 7 ingredients and 3 steps. Here is how you can achieve it.

#ruchejeanmacé ! Merci à Makiko pour la photo :) #laruchequiditoui

Ingredients and spices that need to be Get to make Courge muscade et patate douce rôties:

1. 300 g courge muscade
2. 1 patate douce
3. 1 petit oignon
4. Huile d'olive
5. Sel
6. Poivre
7. Herbes de provence

Instructions to make to make Courge muscade et patate douce rôties

1. Préchauffez votre four à 180°. Epluchez vos légumes et les découpez en petits dés, et l'oignon en lamelle.
2. Les mettre dans un plat. Mettre de l'huile d'olive,salez et poivrez. Mettez vos herbes de Provence. Bien mélanger pour que ce soit homogène.
3. Cuire 30 minutes à 180 degré.

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