Daube de bœuf

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Daube de bœuf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Daube de bœuf is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Daube de bœuf is something that I have loved my entire life.

Many things affect the quality of taste from Daube de bœuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daube de bœuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daube de bœuf is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daube de bœuf estimated approx 4h.

To begin with this recipe, we must prepare a few components. You can have Daube de bœuf using 9 ingredients and 5 steps. Here is how you cook it.

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Vous pouvez remplacer la joue de bœuf par de la viande à bourguignon.
Vous pouvez accompagner de coquillettes, de spaghettis ou de pommes de terre vapeur.

Ingredients and spices that need to be Make ready to make Daube de bœuf:

1. 1 kg joue de boeuf
2. 1 oignon
3. 2 gousses d'ail
4. 1 bouquet garni
5. 75 cl vin rouge
6. 3-4 carottes
7. 2 càs farine
8. 20 g beurre
9. 2 càs d'huile

Instructions to make to make Daube de bœuf

1. Dans une marmite, faire fondre le beurre et ajouter les 2 cuillères à soupe d'huile, y faire dorer les morceaux de bœuf.
2. Coupez les carottes en rondelles, l'oignon en lamelles et hachez l'ail. Les ajouter à la viande. Bien remuez pendant 5 min.
3. Saupoudrez de farine et bien remuez afin de bien envelopper la viande de farine. Déglacez avec le vin rouge.
4. Ajoutez le bouquet garni, couvrir et laissez mijoter à feu doux pendant 4h.
5. Servez avec des coquillettes.

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