Gratin pomme de terre / épinards / chèvre

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Gratin pomme de terre / épinards / chèvre. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gratin pomme de terre / épinards / chèvre is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Gratin pomme de terre / épinards / chèvre is something which I have loved my entire life.

Many things affect the quality of taste from Gratin pomme de terre / épinards / chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin pomme de terre / épinards / chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Gratin pomme de terre / épinards / chèvre using 8 ingredients and 5 steps. Here is how you cook it.

Un repas facile qui plaît à toute la famille

Ingredients and spices that need to be Take to make Gratin pomme de terre / épinards / chèvre:

1. 800 g pomme de terre
2. 1 kg d’épinards frais
3. 1 bûche de chèvre
4. Huile d’olive
5. 50 g beurre
6. 50 g farine
7. 50 cl lait
8. Gruyère râpé

Instructions to make to make Gratin pomme de terre / épinards / chèvre

1. Faire revenir les épinards avec de l’huile d’olive et le chèvre coupe en morceaux
2. Éplucher et couper en fines lamelles les pommes de terre les étaler (la moitié) au fond du plat
3. Recouvrir les pommes de terre avec les épinards et chèvre. Étaler dessus le reste de pommes de terre
4. Faire fondre le beurre avec la farine et rajouter le lait. Verser sur les pommes de terre. Puis recouvrir de gruyère râpé.
5. Enfourner à 180.c pendant 40min

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Gratin pomme de terre / épinards / chèvre. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!