Tarte champignons, épinards, saumon fumé et chèvre

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarte champignons, épinards, saumon fumé et chèvre. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarte champignons, épinards, saumon fumé et chèvre is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Tarte champignons, épinards, saumon fumé et chèvre is something which I've loved my whole life.

Many things affect the quality of taste from Tarte champignons, épinards, saumon fumé et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte champignons, épinards, saumon fumé et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte champignons, épinards, saumon fumé et chèvre is 6 personnes, moule à tarte 30cm de diamètre. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte champignons, épinards, saumon fumé et chèvre estimated approx Préparation : 30min et cuisson: 30min.

To get started with this recipe, we have to first prepare a few components. You can have Tarte champignons, épinards, saumon fumé et chèvre using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tarte champignons, épinards, saumon fumé et chèvre:

1. 250 g farine
2. 100 g beurre salé
3. Eau tiede
4. 3 c. à soupe crème fraîche épaisse
5. 3 brins de ciboulette ciselée
6. Jus de citron
7. 10 beaux champignons de Paris
8. Epinards frais
9. 4 tranches de saumon fumé
10. Emmental râpé
11. 1/2 bûche de chèvre affiné
12. Sel et poivre

Steps to make to make Tarte champignons, épinards, saumon fumé et chèvre

1. Laver et équeuter les épinards frais. Faire fondre une noix de beurre dans une poêle sur feu doux et les faire revenir 2 min en remuant. Réserver.
2. Pour la pâte brisée, verser la farine tamisée dans un cul de poule. Y ajouter le beurre fondu et mélanger grossièrement pour obtenir une texture s’apparentant à du sable. Verser progressivement un peu d’eau tiède tout en pétrissant la pâte, jusqu’à obtenir une boule de pâte homogène. Étaler la pâte au rouleau à pâtisserie sur un plan de travail fariné puis en chemiser un moule à tarte au préalablement beurré et fariné. Préchauffer le four à 200°C
3. Mélanger la crème fraîche avec la ciboulette, un peu de jus de citron, du sel et du poivre. Étaler la préparation sur le fond de tarte. Répartir ensuite les champignons équeutés, épluchés et tranchés, puis les épinards. Saler et poivrer au besoin. Disposer sur le tout les tranches de saumon fumé coupées en lamelles. Saupoudrer d’emmental râpé. Disposer la bûche de chèvre découpée en petits tronçons.
4. Enfourner pendant 30min. La tarte doit être dorée mais le chèvre ne doit pas trop brunir. Laisser reposer quelques instants avant de déguster.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tarte champignons, épinards, saumon fumé et chèvre. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!