Tarte poireaux/comté

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tarte poireaux/comté. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte poireaux/comté is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Tarte poireaux/comté is something that I've loved my entire life.

Many things affect the quality of taste from Tarte poireaux/comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux/comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarte poireaux/comté using 6 ingredients and 7 steps. Here is how you cook it.

#ruchejeanmacé

Ingredients and spices that need to be Get to make Tarte poireaux/comté:

1. 1 rouleau de tarte brisée
2. 150 gr poireaux
3. 100 gr comté
4. 2 oeufs
5. Crème fraiche liquide
6. Sel, poivre

Steps to make to make Tarte poireaux/comté

1. Faire préchauffer le four a 180 degré
2. Etaler la tarte brisée et la piquer avec une fourchette.
3. Faire cuire les poireaux dans une cocotte avec un fond d'eau pendant 15 minutes
4. Couper des lamelles fines de comté
5. Disposer les poireaux sur la tarte. Ajouter les lamelles de comté et le mélange oeufs creme fraiche
6. Enfourner au four pendant 35 minutes.
7. Dans le même temps, battre les oeufs ac la crème fraiche le sel et le poivre.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Tarte poireaux/comté. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!