Beurre de champignons

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beurre de champignons. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beurre de champignons is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Beurre de champignons is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beurre de champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beurre de champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beurre de champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Beurre de champignons using 6 ingredients and 2 steps. Here is how you can achieve that.

Une recette toute simple et originale qui changera des tartinades classiques.
En plus d’être sans gluten, cette recette conviendra aux végétaliens.
De quoi gâter tout le monde pour les fêtes !

J'ai pris des champignons shitakés pour cette recette, car la forêt n'a pas été généreuse cette année, mais selon le caractère que vous voudrais donner à ce beurre, vous pourrez employer toutes sortes de champignons (euh peut-être pas des truffes, c'est gâcher ça...).

Ingredients and spices that need to be Take to make Beurre de champignons:

1. 200 g champignons de votre choix (ici shitakés)
2. 2 gousses d'ail
3. 1 échalote
4. 1 bonne cuillère à soupe de purée de noisettes
5. 2 CAS d’huile de coco désodorisée
6. sel, poivre

Steps to make to make Beurre de champignons

1. Epluchez et hachez les gousses d'ail et l'échalote. Réservez.
   Nettoyez les champignons. Coupez-les en petits morceaux.
   Dans une poêle, faites chauffer l'huile de coco et y faire revenir quelques minutes l'ail, l'échalote et les champignons.
   Mixez le tout en incorporant la purée de noisettes. Salez, poivrez.
2. Réservez au frais jusqu'au moment de servir, avec des toasts.
   Ce beurre peut aussi s’utiliser sur des pâtes ou des pommes de terre vapeur...

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