Pâte à tartiner croquante façon ganache

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pâte à tartiner croquante façon ganache. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâte à tartiner croquante façon ganache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à tartiner croquante façon ganache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte à tartiner croquante façon ganache is Environ 500g de pâte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pâte à tartiner croquante façon ganache using 7 ingredients and 6 steps. Here is how you cook it.

Une recette de pâte à tartiner aux noisettes inspirée de celle de Charles et Ava utilisée dans leur vidéo Youtube du cake façon Ferrero Rocher !

Cette recette est également à retrouver sur mon blog : https://couleurambree.com/blog/

Ingredients and spices that need to be Get to make Pâte à tartiner croquante façon ganache:

1. 150 g noisettes torréfiées (30min à 150°C)
2. 100 g pralinoise
3. 80 g chocolat au lait
4. 140 g crème liquide entière
5. 10 g miel
6. 10 g d'huile neutre ou huile de noisettes
7. 30 g noisettes torréfiées hachées (facultatif)

Steps to make to make Pâte à tartiner croquante façon ganache

1. Faire fondre la pralinoise avec le chocolat au lait
2. Dans le mixeur robot-coupe, mixer ensemble les 150g de noisettes avec les chocolats fondus jusqu'à obtenir une pâte
3. Ajouter la crème, le miel et l'huile et mixer à nouveau jusqu'à obtenir une pâte plus épaisse texture ganache
4. Transvaser dans un saladier et ajouter éventuellement quelques noisettes hachées pour ajouter de la texture
5. Laisser prendre 1/2h au frigo avant dégustation, c'est meilleur comme ça !
6. Bonne dégustation !

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Pâte à tartiner croquante façon ganache. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!