Purée de Patate Douce au sésame, gratinée au St Félicien

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Purée de Patate Douce au sésame, gratinée au St Félicien. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purée de Patate Douce au sésame, gratinée au St Félicien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de Patate Douce au sésame, gratinée au St Félicien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de Patate Douce au sésame, gratinée au St Félicien is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Purée de Patate Douce au sésame, gratinée au St Félicien using 8 ingredients and 7 steps. Here is how you cook it.

De la douceur, de l'onctuosité, du goût ... Cette purée a tout plaire ... C'est un plat à elle toute seule ! #laruchequiditoui

Ingredients and spices that need to be Make ready to make Purée de Patate Douce au sésame, gratinée au St Félicien:

1. 1 patate douce
2. 1 pomme de terre
3. 1 pincée de gros sel
4. Poivre du Moulin
5. 1 trait d'huile de sésame
6. 1 pincée de graines de sésame
7. noix de muscade
8. 1/2 St Félicien

Instructions to make to make Purée de Patate Douce au sésame, gratinée au St Félicien

1. Faire cuire à l'eau salée la patate douce et la pomme de terre en robe des champs environ 40 min (ça dépend de la taille)
2. Retirez la peau des légumes puis écrasez-les au presse-purée
3. Versez un trait d'huile de sésame, poivrez, râpez un peu de noix de muscade. Mélangez bien
4. Déposez la purée dans une terrine et faites un creux au centre
5. Coupez le St Félicien en gros cubes et placez-les dans le creux
6. Parsemez de graines de sésame
7. Faitez gratiner pendant 15 minutes à 250°

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