Rochers à la noix de coco

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Rochers à la noix de coco. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rochers à la noix de coco is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rochers à la noix de coco is something that I've loved my whole life.

Many things affect the quality of taste from Rochers à la noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rochers à la noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rochers à la noix de coco is Env 25 rochers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Rochers à la noix de coco using 3 ingredients and 4 steps. Here is how you cook it.

Il vous reste des blancs d'oeufs d'une précédente recette ? Voici un tour de passe simple pour ne pas perdre ces restes. Certes, il faut avoir de la poudre de noix de coco dans ses placards... mais cette recette vous prendra 10 min et sera mangée en... 2 minutes !

Préparation 10 min. Cuisson 10 min.

Et si par contre il vous reste des jaunes d'oeufs, cette fois, pensez à faire une bonne mayo maison :)

Ingredients and spices that need to be Make ready to make Rochers à la noix de coco:

1. 125 gr noix de coco rapée
2. 3 blancs d'oeufs
3. 80 gr sucre de canne / muscovado / autre

Steps to make to make Rochers à la noix de coco

1. Faites chauffer le four à 200°C (thermostat 6-7). Sortir la plaque de cuisson et la garnie de papier cuisson.
2. Versez tous les ingrédients dans le bol du robot ou dans un saladier. Mixez les ingrédients pendant 3-4 minutes.
3. Avec une cuillère à café, déposez sur la plaque à pâtisserie recouverte de papier sulfurisé, la préparation. Façonnez quelques dômes.
4. Passez au four 10 à 15 minutes en surveillant la coloration. Attention, tout va très vite. Sortez du four, laissez refroidir 5 minutes et dégustez !

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So that's going to wrap it up with this special food Recipe of Award-winning Rochers à la noix de coco. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!