Tarte épinards/chèvre

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarte épinards/chèvre. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte épinards/chèvre is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tarte épinards/chèvre is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte épinards/chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte épinards/chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte épinards/chèvre is 4 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte épinards/chèvre estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Tarte épinards/chèvre using 7 ingredients and 6 steps. Here is how you cook that.

Il me restait des épinards dans le frigo, une bûche de chèvre et une pâte feuilletée ... Alors je me suis lancée dans la réalisation de cette recette : simple, rapide et délicieuse.

Ingredients and spices that need to be Prepare to make Tarte épinards/chèvre:

1. 500 g d'épinards
2. 3 oeufs
3. 20 cl crème fraiche
4. Sel
5. Poivre
6. Huile d'olive
7. 1 pâte feuilletée

Steps to make to make Tarte épinards/chèvre

1. Lavez les épinards (le faire 2 à 3 fois pour enlever la terre).
2. Préchauffez le four à 180°.
3. Faire cuire les épinards avec de l'huile d'olive à feu doux pour faire réduire les épinards.
4. Pendant que les épinards cuisent, battre les œufs. Rajoutez la crème fraîche, le sel et le poivre.
5. Une fois les épinards cuits, déposez les sur la pâte feuilletée. Versez le mélange œufs/crème. Puis déposez des rondelles de chèvre sur la tarte.
6. Enfournez, 35 minutes à 180°. A déguster tiède avec une salade verte.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Tarte épinards/chèvre. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!