Confiture de figues du jardin, aux fruits secs

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Confiture de figues du jardin, aux fruits secs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Confiture de figues du jardin, aux fruits secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de figues du jardin, aux fruits secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de figues du jardin, aux fruits secs is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de figues du jardin, aux fruits secs estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Confiture de figues du jardin, aux fruits secs using 4 ingredients and 3 steps. Here is how you cook it.

A la fin de l'été, quel plaisir de cueillir les figues du jardin et de réaliser ces délicieuses confitures ! Elles seront très appréciées pour le petit déjeuner ou le goûter... surtout si vous avez des petits gourmands autour de vous... parfait pour les réconforter au retour de l'école !

Ingredients and spices that need to be Prepare to make Confiture de figues du jardin, aux fruits secs:

1. 2 kg figues fraîches
2. 1,5 kg sucre en poudre
3. 1 jus de citron
4. 200 g d'un mélange de noix, noix de pécan, amandes..

Instructions to make to make Confiture de figues du jardin, aux fruits secs

1. Enlevez le pédoncule des figues, puis pelez les fruits et coupez-les en deux.
   
   Pesez le poids de fruits obtenu, et comptez environ 70 % du poids en sucre en poudre. Mélangez les figues avec le sucre, et laissez macérer 2 h voire une nuit. Ajoutez le jus de citron.
2. Versez le mélange dans la bassine à confiture, puis portez à ébullition. Faites cuire à gros bouillons pendant environ 10 à 15 minutes. 5 minutes avant la fin, versez les fruits secs et mélangez.
3. Versez la confiture bouillante dans les pots préalablement lavés, séchés. Fermez aussitôt et laissez refroidir. Posez les étiquettes sur les pots, puis rangez vos confitures dans un endroit sombre et frais.

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