Pancake banane myrtille

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pancake banane myrtille. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pancake banane myrtille is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pancake banane myrtille is something that I have loved my whole life.

Many things affect the quality of taste from Pancake banane myrtille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake banane myrtille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pancake banane myrtille using 5 ingredients and 3 steps. Here is how you cook it.

#sansœuf
#sanslait

Un pancake, aussi appelé crêpe américaine, est un type de crêpe épaisse de petit diamètre, servie habituellement le matin ou l'après-midi au Royaume-Uni et au petit déjeuner en Amérique du Nord.

Délicieux avec des fruits

Ingredients and spices that need to be Make ready to make Pancake banane myrtille:

1. 150 g farine
2. 150 g d'eau
3. 1 banane
4. 125 g myrtille
5. 1 sachet levure chimique

Steps to make to make Pancake banane myrtille

1. Écraser la banane.
   
   Ajouter la farine et l'eau et mélanger jusqu'à obtenir une pâte homogène.
   Ajouter la levure et mélanger de nouveau
   Ajouter les myrtilles
2. Dans une poêle huilée, dépose une petite louche de pâte.
   
   Laisser cuire jusqu'à ce que des petites bulles apparaissent
3. Retourner le pancake et laisser cuire de l'autre côté.
   
   Servir avec du sirop d'érable ou un peu de miel.

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