Porc sauté à la sauce d'huîtres aux champignons shiitake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Porc sauté à la sauce d'huîtres aux champignons shiitake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Porc sauté à la sauce d'huîtres aux champignons shiitake is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porc sauté à la sauce d'huîtres aux champignons shiitake estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Porc sauté à la sauce d'huîtres aux champignons shiitake using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Porc sauté à la sauce d'huîtres aux champignons shiitake:

1. 300 g échine du porc
2. 400 g shiitakes frais
3. 1 poignée Oignons de printemps, hachés
4. 3 gousses d'ail hachées
5. 2 cuillères à soupe d'huile pour sauter
6. 4 cuillères à soupe sauce huître
7. 1 cuillères à soupe sauce soja aux champignons
8. 4 cuillères à soupe d'eau
9. 1/2 cuillère à soupe de sauce d'assaisonnement
10. 1 + 1/2 cuillère à soupe Sucre

Instructions to make to make Porc sauté à la sauce d'huîtres aux champignons shiitake

1. Faites chauffer une poêle avec de l'huile, utilisez un feu vif jusqu'à ce que l'huile soit suffisamment chaude pour faire frire l'ail. Lorsque l'ail est jaune et parfumé, ajouter le porc à faire sauter.
2. Ajoutez ensuite 1 cuillère à soupe de sauce soja et remuez jusqu'à ce que le porc soit cuit. Ajouter les champignons shiitake. Faire sauter jusqu'à ce que le porc soit cuit, ajouter tous les assaisonnements restants. Remuer pour combiner, ajouter les oignons nouveaux et poursuivre la cuisson environ 5 minutes, puis éteindre le feu.
3. Faire une assiette de service.
4. Sauce d'assaisonnement
5. Sauce l' huîtres
6. Sauce soja aux champignons

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