Saumon aux épinards et purée de pommes de terre

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Saumon aux épinards et purée de pommes de terre. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saumon aux épinards et purée de pommes de terre is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Saumon aux épinards et purée de pommes de terre is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Saumon aux épinards et purée de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saumon aux épinards et purée de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saumon aux épinards et purée de pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saumon aux épinards et purée de pommes de terre estimated approx 1h20 min.

To begin with this recipe, we have to prepare a few components. You can cook Saumon aux épinards et purée de pommes de terre using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Saumon aux épinards et purée de pommes de terre:

1. 180 g ×4 pavés de saumon
2. 400 g épinards
3. 2 échalotes
4. 15 cl vin blanc
5. 40 cl crème épaisse
6. 14 pommes de terres
7. 1 œuf
8. Noix de muscade
9. Beurre

Steps to make to make Saumon aux épinards et purée de pommes de terre

1. Couper 4 rectangles de papier aluminium et préchauffer le four à 200°
2. Éplucher les pommes de terre et mettre cuire dans l'eau bouillante pendant +/-1h (jusqu'à ce que les pommes de terre soient toutes molles)sans oublier de saler l'eau dans casserole.
3. Émincer les échalotes et les faire réduire à sec dans une casserole avec le vin, puis lorsqu'il n'y a plus de vin, ajouter la crème et assaisonner et réduire à moitié la température.
4. Répartir les épinards sur les papillotes. Déposer le saumon assaisonné puis napper de sauce.
5. 
6. Fermer en pliant bien les bords et enfourner 25 minutes
7. Déposer les pommes de terre dans une casserole vide puis écraser-les. Assaisonner la purée, ajouter le jaune d'œuf et la noix de muscade et mélanger le tout.
8. Répartisser le tout dans l'assiette et voilà ! Bon appétit ! 👌

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