Araignée de porc aux tomates,oignons rouges et raisins secs

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Araignée de porc aux tomates,oignons rouges et raisins secs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Araignée de porc aux tomates,oignons rouges et raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Araignée de porc aux tomates,oignons rouges et raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Araignée de porc aux tomates,oignons rouges et raisins secs is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Araignée de porc aux tomates,oignons rouges et raisins secs estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Araignée de porc aux tomates,oignons rouges et raisins secs using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Araignée de porc aux tomates,oignons rouges et raisins secs:

1. 500 g d'araignée de porc
2. 4 tomates
3. 2 oignons rouges
4. 10 cl vin rouge
5. 1 cuillère à soupe d'herbes de Provence
6. 1 cuillère à café bombée de paprika
7. 1 citron
8. 50 g raisins secs mélangés (blonds,thompson,corinthe)
9. Sel poivre

Steps to make to make Araignée de porc aux tomates,oignons rouges et raisins secs

1. Couper l araignée de porc en morceaux
2. Éplucher les oignons rouges les émincer finement
3. Mettre la viande dans un grand saladier ajouter les oignons
4. Laver les tomates les couper en dés
5. Mélanger porc et oignons ajouter les tomates
6. Mélanger ajouter les herbes de Provence
7. Ajouter le paprika mélanger saler poivrer
8. Ajouter les raisins presser le citron ajouter le jus mélanger
9. Ajouter le vin mélanger verser le contenu du saladier dans un plat à four couvrir et mettre au réfrigérateur pendant 6 h minimum mélanger de temps en temps
10. Préchauffer le four à 200 degrés enfourner pour 30 minutes
11. C'est prêt ! Bon appétit 😋

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