Cordon bleu aux épinards

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cordon bleu aux épinards. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cordon bleu aux épinards is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Cordon bleu aux épinards is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cordon bleu aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordon bleu aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordon bleu aux épinards is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordon bleu aux épinards estimated approx 38 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cordon bleu aux épinards using 8 ingredients and 7 steps. Here is how you cook that.

#poulet

Ingredients and spices that need to be Prepare to make Cordon bleu aux épinards:

1. 3 escalopes de poulet
2. 250 g jeunes pousses d'épinards
3. 1/4 de Reblochon
4. 50 g Farine
5. 1 œuf
6. 100 g Chapelure
7. 1 noix de Beurre
8. Huile

Instructions to make to make Cordon bleu aux épinards

1. Mettre dans 3 assiettes différentes, la farine, l'œuf et la chapelure
2. Laver et faire fondre les épinards dans une poêle avec un filet d'huile pendant 8 minutes. Bien égoutter
3. Huiler les escalopes d'un côté et mettre les épinards sur toute la longueur du côté non huilé. Couper le reblochon en tranches et le disposer sur la moitié de chaque escalope.
4. Replier les escalopes en deux sur le reblochon et fermer à l'aide de cure dents
5. Fariner les escalopes des deux côtés puis tremper dans l'œuf battu et enfin dans la chapelure
6. Mettre à dorer 5 minutes dans une poêle avec le beurre en retournant à mi cuisson
7. Déposer sur une plaque et enfourner à 180 °C pendant 25 minutes

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Cordon bleu aux épinards. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!