Financiers aux Noix de Pécan et Sirop d'érable / Healthy

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Financiers aux Noix de Pécan et Sirop d'érable / Healthy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Financiers aux Noix de Pécan et Sirop d'érable / Healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Financiers aux Noix de Pécan et Sirop d'érable / Healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Financiers aux Noix de Pécan et Sirop d'érable / Healthy is 8 Parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Financiers aux Noix de Pécan et Sirop d'érable / Healthy estimated approx 20 Minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Financiers aux Noix de Pécan et Sirop d'érable / Healthy using 6 ingredients and 4 steps. Here is how you can achieve that.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Get to make Financiers aux Noix de Pécan et Sirop d'érable / Healthy:

1. 40 g farine
2. 2 blancs d'œufs
3. 60 g beurre demi sel
4. 50 g sucre roux
5. 40 g sirop d'érable
6. 50 g noix de Pécan

Instructions to make to make Financiers aux Noix de Pécan et Sirop d'érable / Healthy

1. Préchauffer le four à 200•C.
2. Commencer par faire fondre le beurre dans une casserole avec le sirop d'érable, jusqu'à coloration.
   Pendant ce temps, mixer les noix de Pécan le plus finement possible afin d'obtenir une poudre (garder 8 noix pour la décoration).
3. Dans un saladier, mélanger ensemble la farine, la poudre de noix de Pécan et le sucre roux.
   Ajouter les blancs d'œufs, un à un en mélangeant bien de l'intérieur vers l'extérieur.
   Ajouter ensuite le mélange beurre / sirop d'érable, bien mélanger.
4. Verser la pâte dans des moules à financiers en silicone, déposer 1 noix de Pécan en décoration dans chaque empreinte.
   Baisser la température du four à 180•C puis enfourner pendant 20 minutes.

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