Fondue de poireaux / dos de cabillaud

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Fondue de poireaux / dos de cabillaud. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fondue de poireaux / dos de cabillaud is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Fondue de poireaux / dos de cabillaud is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fondue de poireaux / dos de cabillaud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux / dos de cabillaud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux / dos de cabillaud is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux / dos de cabillaud estimated approx 6 min.

To get started with this particular recipe, we must prepare a few components. You can have Fondue de poireaux / dos de cabillaud using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fondue de poireaux / dos de cabillaud:

1. 4 blancs de poireaux
2. 4 grosses pomme de terre
3. 2 oignon
4. Sel, poivre
5. 20 cl d’eau
6. 4 dos de cabillaud
7. 1 peu de beurre
8. 2 cas crème fraîche

Instructions to make to make Fondue de poireaux / dos de cabillaud

1. Couper en morceaux les oignons, en rondelles les blancs de poireaux et les pommes de terre en cube
2. En mode dorer, faire fondre le beurre, faites revenir les oignons et les blancs de poireaux
3. Une fois revenu ajoutée pommes de terre, sel, poivre, l’eau et le cabillaud
4. Sous pression 6min
5. Ajouter la crème fraîche
6. C’est prêt!
   
   Possible de le faire sans cookeo évidemment, juste un peu plus long 😁

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Fondue de poireaux / dos de cabillaud. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!